Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Teriyaki salmon salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g long-stemmed broccoli
- 300g green beans, trimmed
- 100g edamame beans, defrosted if frozen
- 150g hot-smoked salmon
- 3 spring onions, thinly sliced
- 2 tsp sesame seeds
- 1 red chilli, finely chopped
SESAME-TERIYAKI DRESSING
- 1½ tbsp balsamic vinegar
- 1½ tbsp mirin
- 1½ tbsp soy sauce
- 2 tsp caster sugar
- 2 tsp sesame oil
Method
- STEP 1
Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.
- STEP 2
Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.
