Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.
Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.
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