Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pulse the cookies to a rubble in a food processor (or put in a plastic bag and bash). Mix with the melted butter. Tip into a 20cm springform cake tin and press down. Chill for 30 minutes.
Melt the milk and dark chocolate, cream and glucose in short blasts in the microwave, or in a glass bowl set over, but not touching, a pot of simmering water. Stir in the Frangelico and leave to cool.
Pour on top of the base and level if needed. Put in the fridge overnight to set.
Release the torte and cover the top and sides with the chopped hazelnuts, gently pressing them in.
Softly whip the cream, icing sugar and Frangelico, and serve on the side of the sliced torte.
Comments, questions and tips