Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Greek chicken skewers
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 large wholemeal pittas, heated to serve
- 100g hummus, to serve
SKEWERS
- 2 chicken breasts, cut into 4cm cubes
- 2 tsp olive oil
- 2 tsp dried oregano
- a pinch dried chilli flakes
- 1 lemon, juiced
SALAD
- 2 tsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 110g bag baby leaf salad
- a handful cherry tomatoes, sliced
- 2 spring onions, sliced
- ¼ cucumber, sliced
- ½ red pepper, sliced
Method
- STEP 1
Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.
- STEP 2
Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.
- STEP 3
For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.
- STEP 4
Serve the chicken stuffed into pittas with hummus and the salad.
