Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Greek salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 cucumber
- ½ small red onion, thinly sliced
- 4 vine tomatoes, cut into chunks
- 20 kalamata olives, pitted
- 3 tbsp olive oil
- 1 tsp red wine vinegar
- 100g feta, crumbled
- a few pinches dried oregano
- to serve (optional) crusty bread
Method
- STEP 1
Cut the cucumber in half lengthways, scrape out the seeds then cut into thick slices.
- STEP 2
Put the cucumber slices in a large shallow bowl with the onion, tomatoes and olives. Whisk together the oil and vinegar, and season. Pour most over the salad and gently toss. Add the feta, drizzle over the rest of the dressing, then sprinkle over the oregano. Serve with crusty bread, if you like.
