Olive Magazine
Pizza Bianca With Smoked Salmon And Spring Onions Recipe

Pizza bianca with smoked salmon

Published: April 14, 2015 at 11:31 am
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This type of pizza uses a creamy white base rather than tomato sauce. Pile high with fresh summery flavours of spring onions, rocket and smoked salmon


Try this recipe for pizza bianca with smoked salmon, then check out our white pizza with sausage, margherita pizza, Sicilian pizza and more impressive pizza recipes.

Take your pizza-making skills to the next level with our pizza sauce.


  • 150g ciabatta bread mix
  • 125g crème fraîche
  • 2 tsp creamed horseradish sauce
  • 1 shallot, finely chopped
  • 1 tbsp parmesan, grated
  • a bunch spring onions, trimmed
  • 2 tbsp olive oil
  • plain flour, for dusting
  • 100g smoked salmon
  • a handful rocket
  • ½ lemon, juiced


  • STEP 1

    Heat the oven to 200C/fan 180C/ gas 6. Make the bread mix following the pack instructions. Mix the crème fraîche, horseradish, shallot, parmesan and black pepper.

  • STEP 2

    Toss the spring onions with 1 tbsp olive oil and some seasoning, then line up in a small roasting tin. Roast for 5 minutes, then remove and increase the oven temp to 240C/fan 220C/gas 9.

  • STEP 3

    Roll the dough with a little more flour (or bread mix) to one or two thin, round pizzas. Sit on a baking sheet or pizza stone. Spread on the crème fraîche mixture. Arrange the salmon on top, along with the semi-roasted whole spring onions. Season with black pepper, then bake for 10-15 minutes until really crisp. Mix the rocket with a drizzle more oil and the lemon juice, and scatter over the pizza before eating – with more shavings of parmesan if you like.

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