Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sea bream with green tomato salsa
- Preparation and cooking time
- Total time
- + marinating
- Easy
- Serves 2
Ingredients
- 2 (about 400g each) sea bream
MARINADE
- 2 stalks lemongrass, finely chopped
- 50g ginger, peeled and grated (or use ginger paste)
- 100g coriander
- 3 lime leaves
- 120ml olive oil
SALSA
- 3 green tomatoes, grated
- 2 spring onions, finely chopped
- 60g coriander, chopped
- 2 lime leaves, sliced
- 20ml fish sauce
- a pinch sugar
Method
- STEP 1
Blend the marinade ingredients in a food processor until smooth. Rub the marinade all over the insides and outsides of the fish, then marinate at room temperature for a few hours.
- STEP 2
For the salsa, mix together all of the ingredients with a pinch of salt and leave at room temperature while the fish marinates.
- STEP 3
Heat the oven to 220C/fan 200C/gas 7. Put the marinated bream on a baking tray and roast for 12-14 minutes, lifting the belly up gently using a small knife to check the fish is cooked through. Top the fish with the salsa just before serving.
