Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Melt the butter in a frying pan over a medium heat and cook the garlic for 2-3 minutes or until fragrant, then put the spinach into a large colander and pour over a kettle of just-boiled water.
Tip the spinach into the pan with the cream, adding plenty of seasoning. Bubble for 5 minutes until the spinach is wilted and the sauce has thickened. Add the nutmeg and parmesan, and season again. Nestle the parma ham slices into the spinach, making a little cup, then crack an egg into each. Put a lid over the pan and gently cook for 5-6 minutes or until the whites have just set.
Toast the ciabatta and rub each with a cut clove of garlic. Serve with a little more parmesan grated over, if you like.
Comments, questions and tips