Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Quick carrot and walnut bread
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 350g plain flour
- 150g wholemeal flour
- 1 tsp salt
- 2 tsp bicarbonate of soda
- 150g carrots, peeled and grated
- a handful walnut or pieces, toasted
- 300ml low-fat Greek yoghurt
- 125ml semi-skimmed milk
Method
- STEP 1
Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.
