Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Grate the tomatoes into a sieve, rubbing the cut sides and leaving behind the skins, and strain off any excess juice. Grill the sourdough slices or toast them over the coals of a barbecue.
Rub the toasted bread with the cut sides of the garlic – do this just enough to add flavour but not so much that it overwhelms the tomatoes. Spread the toasts with the tomatoes and season with olive oil, sea salt flakes and pepper. Sprinkle with the parsley.
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