Olive Magazine
Spoon in a yellow lemon pudding with a crisp top

Lemon self-saucing pudding (Lemon surprise pudding)

Published: January 29, 2015 at 3:16 pm
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath



  • 50g butter
  • 200g golden caster sugar
  • 1 lemon, zested
  • 100ml lemon juice (include the juice from the zested lemon)
  • 3 eggs, separated
  • 50g plain flour, sifted
  • 250ml milk
  • 1 tsp vanilla extract
  • icing sugar, for dusting
  • double pouring cream, to serve


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.

  • STEP 2

    Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.

Find more lemon dessert inspiration, ideas and recipes here. We have plenty of lemon cake recipes, as well as plenty of sweet treats and puddings.

Try other variations of this surprise pudding:

Coconut and lime self-saucing pudding - Best ever self-saucing pudding recipes
Best ever self-saucing pudding recipes

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