Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the double cream in a small pan until steaming. Put the chocolate in a bowl, pour over the cream and whisk
until smooth and the chocolate has completely melted.
Add 6 raspberries each to the bottom of four ramekins and pour over the chocolate mixture. Leave to chill for 2 hrs or cover and leave for up to 24 hrs.
Serve with more raspberries and a dusting of icing sugar.
Comments, questions and tips