Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
One-pot creamy lemon and spinach ravioli
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 250g pack ravioli, (any kind will do)
- 100g frozen peas
- 100g baby spinach, chopped
- 200ml vegetable stock, hot
- 4 tbsp soft cheese
- 1 lemon, zested and juiced
- 50g parmesan (or veggie alternative), finely grated
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.
- STEP 2
Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.
