Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.
Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.
Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.
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