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Recipes

Apple turnovers

Fish and seafood

Sea bream with peas

Baking and desserts

Set chocolate custard with blackberry ice cream

Meat and poultry

Etch Hogget with leek

Baking and desserts

Marmite bread with seaweed butter

Vegetarian

Vegetable hakka noodles

Meat and poultry

Curried chicken nuggets with curry leaf mayo

Fish and seafood

Cajun salmon fishcakes

Baking and desserts

Fig tart with brandy cream

Quick and Easy

Fig salad

Family

Courgette, parma ham and lemon ricotta lasagne

Baking and desserts

Calvados-poached pears with cardamom custard and sesame brittle

Baking and desserts

Plum and pistachio frangipane tart

Baking and desserts

Toffee apple crumble

Baking and desserts

Sri Lankan watalappan (coconut custard with kithul)

Baking and desserts

Limoncello baba

Recipes

Tibetan dresil ceremonial rice

Vegan

Tibetan hot chilli dip

Meat and poultry

Tibetan pasties

Chef recipes

Polish pierogi

Meat and poultry

Beef kofta

Baking and desserts

Pan de elote (Mexican corn cake)

Entertain

Mooli and pomegranate ceviche

Fish and seafood

Tikin xic (sea bream cooked in banana leaves)

Brompton cookery school vegetarian course
Inspiring vegetarian recipes

Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli

Meat-free meals
classic chocclate brownies
Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

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