Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Chicken quesadillas
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 8 flour tortillas
- 2 chicken breasts, cooked and sliced
- 150g Peppadew sweet peppers, drained and roughly chopped
- 1/2 red onion, finely sliced
- a handful rocket
- 200g Gruyère cheese or comté, grated
Method
- STEP 1
Sprinkle 4 tortilla wraps with the ingredients. Top with the remaining tortillas.
- STEP 2
Heat a non-stick frying pan, add a quesadilla for 3-4 minutes until the tortilla browns, then flip and cook the other side. Repeat with the other quesadillas, then serve in wedges.
