Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Hot smoked salmon, gnocchi and spinach bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g gnocchi
- 4 lightly hot-smoked salmon fillets (skins removed)
- 200ml double cream
- 150ml whole milk
- 1 lemon
- 4 thyme sprigs, leaves picked
- 3 tbsp grated parmesan
- 2 tbsp wholegrain mustard
- 4-6 pellets of frozen spinach
- salad, to serve
Method
- STEP 1
Put the gnocchi into a baking dish and nestle the salmon fillets in between – everything should fit fairly snugly.
- STEP 2
Mix together the cream, milk, lemon zest, thyme leaves, parmesan and mustard, and season well.
- STEP 3
Add the frozen spinach to the baking dish and pour over the cream. Cover and chill for up to 12 hrs.
- STEP 4
Heat the oven to 220C/200C fan/ gas 7 and bake for 20-25 mins, giving it a gentle mix halfway to break up the spinach, until the gnocchi is tender and the salmon is cooked through. Serve with a salad.
