Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.
Season and sear in a hot pan for 2 minutes each side.
Rest for 5 minutes before slicing into strips.
Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.
Mix well and toss through the steaks. Serve with crusty bread, if you like.
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