Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Steak, tomato and olive salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 sirloin steak, trimmed of any fat
- 1 tsp smoked paprika
- olive oil
- 1/2 small red onion, sliced into half moons
- 200g baby plum tomatoes, halved
- 10 black olives, pitted and halved
- a small bunch flat-leaf parsley, roughly chopped
- 1 tbsp red wine vinegar
To serve
- crusty bread
Method
- STEP 1
Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.
- STEP 2
Season and sear in a hot pan for 2 minutes each side.
- STEP 3
Rest for 5 minutes before slicing into strips.
- STEP 4
Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.
- STEP 5
Mix well and toss through the steaks. Serve with crusty bread, if you like.
