Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
First sterilise your macerating jar or bottle. Wash really well in very hot water then put in a low oven to completely dry out.
Wash the blackberries really well and add to the cooled sterilised jar. Add the sugar and vodka and shake so the sugar is well distributed. Leave in a cool dark place for 3 days, giving the jar a shake a couple of times a day.
Strain the vodka into a clean bottle. To get a clear liquid, strain through muslin or a clean J cloth. Serve ice cold.
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