Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Make this fresh fig salad with a punchy pink peppercorn dressing for a quick veggie starter. Finely grated Grana Padano also gives a creamy but piquant contrast to the sweet figs

Make your next salmon pasta dish really creamy (but still healthy) with reduced-fat crème fraîche. Peas and dill add greenery and there's lemon zest for freshness

Make good use of Biscoff biscuit spread in these cupcakes – they're easy to prepare, requiring less than an hour of hands-on time

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...