Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Whisk 4 tbsp olive oil with the lemon juice, zest and bruised garlic cloves.
Season with salt and pour into the bottom of a large baking dish.
Toss the courgettes with a little more oil. Heat a griddle to high. Add the courgettes cut-side down and griddle for 4-5 minutes until really chargrilled.
Turn over and griddle for another couple of minutes, then lay them cut-side down in the marinade.
Repeat until you’ve griddled all the courgettes. Leave to marinate at room temperature for 1 hour.
To serve, put the courgettes on a platter, spoon over some of the marinade and sprinkle with mint.
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