Olive Magazine
Courgette lasagne in a white rectangular baking dish with a spoon next to it

Quick courgette lasagne

Published: January 21, 2015 at 11:22 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This must be the best easy vegetarian lasagne! Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes

  • Vegetarian
Nutrition:
NutrientUnit
kcal573
fat28.3g
carbs57.8g
fibre5.2g
protein25.4g
salt2.39g
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Try our quick courgette lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.

For more veggie lasagne options, check out our vegan lasagne, aubergine lasagne and butternut squash lasagne.

Ingredients

  • olive oil
  • 2 large courgettes, grated
  • 1 clove garlic, crushed
  • flakes a pinch chilli
  • 1/2 250g tub ricotta
  •  (or veggie alternative) 3 tbsp parmesan, grated
  • 300ml jar tomato pasta sauce
  • 6 sheets fresh lasagne

Method

  • STEP 1

    Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.

  • STEP 2

    Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.

  • STEP 3

    Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.

Try our other quick and easy pasta recipes

Sausage Pasta Recipe With Kale and Mustard

Check out our best ever lasagne recipes here

Vegetaarian Lasagna Recipe for kale, ricotta and leek lasagne
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