Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Two skin-on fillets fo sea bass on a small moun of peas with an orange sauce

Fish and seafood

Sea bream with peas

Set chocolate custard with blackberry ice cream

Baking and desserts

Set chocolate custard with blackberry ice cream

A white plate on a black background topped with slices of hogget and gravy

Meat and poultry

Etch Hogget with leek

Two dark brown shiny bread rolls on a deep round plate next to a glass of wine

Baking and desserts

Marmite bread with seaweed butter

A wooden bowl filled with noodles and veg on a green background

Vegetable hakka noodles

Two plates of three Polish pierogi

Polish pierogi

A dark circular sponge on a grey plate topped with a scoop of ice cream

Baking and desserts

Pan de elote (Mexican corn cake)

A pastel pink plate topped with pomegranate seeds and mooli on a marble stone table top

Mooli and pomegranate ceviche

A plate filled with a whole seabream cooked in a banana leaf and various small bowls of sauces and chutneys on a wooden background

Fish and seafood

Tikin xic (sea bream cooked in banana leaves)

Shortbread cookies on a tray and in a jar

Shortbread

A beige background topped with green cookies

Gurdeep Loyal’s trend-led recipes

A bowl with a chocolate sponge inside, topped with a scoop of yellow olive oil ice cream

Baking and desserts

Pa, xocolata, oli

A grilled squid on a white plate with sliced fennel and a black sauce

Fish and seafood

Grilled squid and pickled fennel

two slices of toast topped with chopped tomatoes on a white plate

Pa amp tomàquet de penjar

A small iron dish filled with rice pudding with a golden, brittle top, with a silver spoon inside

Baking and desserts

Spanish rice pudding