Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fig salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 handfuls rocket
- 12 ripe figs, halved
- 30g Grana Padano, finely grated
- 1½ tbsp white wine vinegar
- 3 tbsp olive oil
- 1 tsp pink peppercorns, crushed
Method
- STEP 1
Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
- STEP 2
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.
