Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Homemade BBQ sauce
- Preparation and cooking time
- Total time
- Easy
- Makes 1.5L
Ingredients
- 2 large onions, chopped
- 3 tbsp groundnut oil
- 400ml passata
- 3 x 400g tins chopped tomatoes
- 200ml white wine vinegar
- 4 tbsp dark brown sugar
- 2 tsp sea salt
- 15 twists of a grinder black peppercorns
- 1 tbsp smoked paprika
- 2 tbsp mild chilli powder
- 6 cloves, ground
- 1 tbsp black treacle
- 200ml orange juice
- 4 tbsp Dijon mustard
Method
- STEP 1
Cook the onions in the oil for 10-15 minutes or until softened and golden. Add all the remaining ingredients, bring to a boil, then reduce to the lowest heat and simmer, uncovered, for 2 hours. Blend with a stick blender and store in sterilised jars in the fridge for 2-3 weeks. Use as a condiment or brush onto chicken or ribs for the final 5 minutes of cooking for a spicy glaze.
