Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the grill to high and toast the crumpets on both sides until crisp.
In a bowl, whisk the sugar and lemon juice. Sit the crumpets on a wire rack over a tray and then spoon the lemon syrup over the tops.
Leave the crumpets to sit for a few minutes so the sugary topping can crisp up.
To serve, stack three crumpets per plate like you’re serving pancakes.
Drizzle any lemony syrup caught in the tray over the plate, then dollop half the greek yogurt on top of each along with a few tablespoons of lemon curd.
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