Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Raspberry and milk chocolate cheesecake
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 4
Ingredients
- 180g digestive biscuits
- 75g butter, melted
- 100g milk chocolate
- 300g cream cheese
- 200ml double cream
- 75g sugar
- 150g raspberries
- icing sugar
- melted Chocolate, to serve (optional)
Method
- STEP 1
Baking this for someone special? Check out more of our party cake ideas here
Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. - STEP 2
Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.
- STEP 3
Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.
