Olive Magazine
Easy Flapjack Recipe

Flapjacks

Published: July 5, 2021 at 10:40 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

These oaty flapjack bars are sticky with golden syrup and brown sugar. Serve them up with a cup of tea or pack into lunch boxes for an energy hit

Nutrition:
NutrientUnit
kcal279
fat11.6g
carbs41.8g
fibre2.3g
protein4.5g
salt0.52g
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Try these classic easy flapjacks then check out our vegan flapjacks, healthier flapjacks, peanut butter flapjacks and date flapjacks.

Ingredients

  • 175g unrefined light brown sugar
  • 150g butter
  • 3 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 200g plain flour
  • 200g oats

Method

  • STEP 1

    Pre-heat oven at 180C/fan 160C/gas 4. Melt the sugar, butter, syrup and bicarb in a pan. Then add the flour and oats. Spread into a dish and bake for 20-30 mins, until golden.

More flapjack ideas below:

Vegan flapjacks

These dairy-free breakfast bars use dates and nut butter to hold together. Experiment with different seeds and nuts in your next batch of flapjacks, and use agave for a vegan version.

Vegan Flapjack Recipe

Healthier flapjacks

Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a healthier with our fruity date, sultana and almond take on a classic recipe.

Healthy Flapjack Recipe For Fruity Oat Flapjacks

Peanut butter flapjacks

An inventive new flapjack recipe, that combines the wonder of PBJ (peanut butter and jam) with rolled oats, raspberry coulis and golden syrup.

Peanut Butter Flapjacks Recipe

Date flapjacks

Turn a handful of storecupboard ingredients into an easy bake. Mixed seeds and a peanut butter drizzle make these flapjacks look impressive but they only need 10 minutes hands-on time.

A slate board topped with slices of golden oat flapjacks, drizzled with peanut butter

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