Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Scoop the ice cream onto a baking parchment lined tray and put back in the freezer until you want to serve.
Make a cafetière or stove-top pot of strong coffee. When you’re ready to serve, spoon the ice cream into the bottom of little glasses. Pour over the whisky then a decent shot of the hot coffee. Sprinkle with coffee beans and serve.
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