Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
East India gimlet
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Ingredients
- a small pinch and a sprig to serve dill
- 1 lime wedge
- 50ml London dry gin
- 50ml Rose’s lime cordial
- 2 dashes celery bitters
Method
- STEP 1
Before you make the cocktail, put some ice in a coupe glass and add a dash of soda to help it cool quickly.
- STEP 2
Put a pinch of dill, a squeezed lime wedge, the gin and the lime cordial into a shaker.
- STEP 3
Add ice to the shaker, cap it and shake hard. You want to chill the drink as quickly as possible and water it down to the absolute minimum.
- STEP 4
Empty the ice and any liquid from your glass and fine-strain the drink into it. Garnish the drink with a small, fresh sprig of dill.
