Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sake and tonic
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 100ml sake
- 70ml tonic water
- a few slices green apple
Method
- STEP 1
Fill a highball glass with ice and add the sake and tonic water. Stir well and garnish with slices of green apple.
