Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Classic whisky highball
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 50ml scotch whisky
- 100ml sparkling water
- lemon peel twist, to garnish
- small mint sprig, to garnish
Method
- STEP 1
Pour the whisky and sparkling water into an ice-filled chilled or frozen highball glass and gently stir with a long spoon. Garnish with the lemon peel and mint leaves, if using.
