Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gin fizz
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 200g caster sugar
- 60ml gin (we used Warner’s London Dry Gin)
- 30ml lemon juice, plus a slice to garnish
- 1 egg white (optional)
- sparkling water
Method
- STEP 1
Put the sugar in a pan with 100ml of water and stir over a low heat until the sugar has dissolved. Cool completely and pour into a sterilised bottle – this sugar syrup will keep in the fridge for up to a month.
- STEP 2
Put the gin, lemon juice, 1 tbsp of the sugar syrup and egg white, if using, in a cocktail shaker with ice. Shake vigorously for 15 seconds then strain into a chilled collins glass and top with sparkling water. Garnish with a slice of lemon.
