Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spicy margarita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- ½ tsp mild chilli powder
- 25ml lime juice, plus the zest of ½ a lime (reserve one squeezed lime wedge)
- 50ml blanco or reposado tequila
- 25ml triple sec (we used Cointreau)
- dash of hot sauce
Method
- STEP 1
Mix together 1 tsp of salt, the chilli powder and lime zest, and sprinkle onto a saucer. Rub the reserved lime wedge around the rim of a margarita or coupe glass, then dip in the chilli salt to cover the rim.
- STEP 2
Put the lime juice, tequila, triple sec and hot sauce in a cocktail shaker with ice and shake well. Strain into the glass and serve.
