Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
White wine sangria
- Preparation and cooking time
- Prep:
- plus infusing
- Easy
- Makes 1.5 litres
Ingredients
- 2 oranges, roughly chopped
- 1 bottle of dry white wine
- 50ml brandy
- 50ml elderflower liqueur
- 400-500g plums, nectarines and peaches, halved and stoned
- lemonade, to top up
Method
- STEP 1
Muddle the oranges in a large jug, then mix in the wine, brandy and liqueur. Chill in the fridge for 1 hour to let the flavours mingle.
- STEP 2
Add the fruit and top up with the lemonade, then stir well and serve over ice in tumblers or copa de balon glasses.
