Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Blue lagoon
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 25ml vodka
- 25ml blue curacao
- 1 lime, juiced
- lemonade, to top up
- maraschino cherry, to garnish
Method
- STEP 1
Shake the first three ingredients in a shaker with ice, then strain into a hurricane glass half filled with crushed ice. Stir gently, then top up with lemonade and garnish with a maraschino cherry.
