Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Michelada
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- ½ lime, juiced
- 1 tsp celery salt
- 15ml tequila
- 30ml Clamato tomato cocktail
- 15ml worcestershire sauce
- 1 tsp Cholula Hot Sauce
- a dash Tabasco
- pale ale or lager, to top up
Method
- STEP 1
Run a wedge of lime around the rim of a highball glass, and dip in the celery salt.
- STEP 2
Mix the tequila, tomato juice, worcestershire sauce, hot sauce, Tabasco and lime juice in a jug.
- STEP 3
Top up the glass with ice, then pour in the michelada mixture and top up with beer.
