Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cold szechuan noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 275g pack fresh wholewheat noodles
- 1 tsp sesame oil
- 1/2 cucumber, peeled, seeded and chopped
- 1/2 red pepper, sliced
- a handful sugar snap peas, halved
- a small bunch coriander, roughly chopped
- 1 tbsp sesame seeds, toasted
DRESSING
- 1 tbsp chilli oil
- 2 tbsp rice wine vinegar
- 2 tsp soy sauce
- 1/2 clove garlic, crushed
- 3cm piece ginger, grated
- 1 tbsp smooth peanut butter
Method
- STEP 1
Tip the noodles into a bowl and toss with the sesame oil. Add the cucumber, red pepper and sugar snaps, and toss again.
- STEP 2
Whisk all of the dressing ingredients together, spoon over the noodles and gently toss.
- STEP 3
Serve scattered with coriander and sesame seeds.
