Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Easy vegan pancakes with berry compote
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g mixed frozen berries
- 1 tbsp icing sugar
- a squeeze lemon juice
- 150g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- a pinch salt
- a dash vanilla extract
- 150ml unsweetened almond milk
- ½ tbsp vegetable oil
Method
- STEP 1
Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy. Keep warm.
- STEP 2
Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla and almond milk, and whisk to fully combine.
- STEP 3
Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire surface, and carefully wipe clean with kitchen paper. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.
- STEP 4
Serve the pancakes with the compote.
