Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the pico de gallo ingredients together and season.
Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
Warm the tortillas and heat up the beans in a pan or microwave.
Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.
Comments, questions and tips