Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Berry and nut butter porridge
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 100g porridge oats
- 500ml almond milk
- ½ tsp ground cinnamon
- 2 tbsp runny honey or maple syrup
- 100g frozen berries
- 2 tbsp almond butter
- a handful whole almonds, chopped
Method
- STEP 1
Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.
