Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Easy chicken mole
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 red onion, 1 chopped, 1 sliced into rings
- 2 cloves garlic, crushed
- olive oil
- 6 skinless chicken thighs, cut into strips
- 400 tin chopped tomatoes
- 500ml chicken stock
- 1/4 block Willie's Mexican mole cacao
- a pinch chilli powder
- a small bunch coriander, leaves picked
- cooked rice, to serve
- lime wedges, to serve
Method
- STEP 1
Cook the chopped onion and garlic in 1 tbsp olive oil until softened. Add the chicken and fry for 2 minutes, then stir in the tomatoes and stock and bring to a simmer. Add the mole cacao and chilli and cook for another 30 minutes, until thickened.
- STEP 2
Stir in half the coriander and serve with rice, more coriander, onion rings and lime wedges.
